The Garden Grille Restaurant and Bar is the new and exciting signature restaurant at The Glen Hotel in Eight Mile Plains, Brisbane.
Headed by Executive Chef Patrick Carlos, the team in the kitchen at The Garden Grille work hard to provide a high level of consistency and quality across the a la carte style menu.
With an emphasis on the hugely popular char grilled steaks and seafood, the chefs take pride in using fresh produce to create quality meals.
The restaurant’s cellar offers a good selection of wines, with seating for over 200 diners it makes for the perfect venue for entertaining large group bookings.
Open for breakfast, lunch and dinner with a full buffet breakfast specially prepared for Sunday morning breakfast.
The Garden Grille Restaurant at The Glen Hotel in Eight Mile Plains is ideally situated onsite at The Glen Hotel and Suites providing quality onsite dining for guests.